tasty, quick little snack for connor and myself:
- toast
- garlic hummus (1 tbsp)
- avocado (1 tbsp)
- sautéed cherry tomatoes (3)
- sautéed garbanzo beans (about 1-2 tablespoons)
- sprinkle of parsley
- dash of salt and pepper
and for all you calorie counters out there, this mini vegan meal was 208 calories with those measurements (according to my Lose It! app) nothing but nutrient packed calories. nom nom nom 
have a great day! i’m off to sneak in a little nap of my own while theses kiddos are dreaming…
enjoy!
looking for more recipes and healthy alternatives? check some of these out:
chocolate peanut butter chia seed pudding
blueberry-coconut baked oatmeal
i will give you a heads up: my recipes and meal ideas will be primarily vegan from now on. it’s been a process getting to this place but i think i’m there and ready to commit. i will post soon about the change.
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23/52 + 24/52
must haves {beach edition}
review // conscious box
successful breastfeeding: how we transitioned off the nipple shield
22/52
warm strawberry cacao quinoa treat {vegan + gluten free}
21/52
buckwheat waffles {vegan + gluten free}
This looks great! vegan?!? That’s big news!
Julie – yes, HUGE decision but I think it’s just right for me. I’ll fill you in soon!
xoxo
I’ve just found your blog via Sarah Dyer’s and I’m SO glad! It’s lovely. I commented on your question on Sarah’s post about cloth nappies but incase you don’t see it: bambooty! They’re brilliant. We’ve just tried a vast range and they’re our faves.
oh hattie, thank you! that makes me so happy. i really appreciate it and your advice on the diapers! i will be sure to check those out! thanks again!